PASMO S970FA2 High-Output Twin Twist Floor Station
Deliver the ultimate frozen dessert experience with the PASMO S970FA2, the gold standard in commercial soft-serve and frozen yogurt technology. Exclusively available through 1st Catering Equipment, this heavy-duty floor-standing unit is engineered for high-volume environments that demand peak performance without compromise.
With a massive 50-liter per hour output, the S970FA2 is designed to handle the most intense rushes in busy shopping malls, popular ice cream parlors, and high-traffic tourist destinations across South Africa.
Key Performance Features
Massive 50L Hourly Capacity: Engineered for back-to-back service, providing a continuous flow of soft serve or frozen yogurt with zero recovery downtime.
Superior Twin Twist (2+1) System: Features two independent 12.5L hoppers, allowing you to serve two separate flavors and a perfectly balanced center twist.
Advanced Air-Pump Technology: Equipped with an internal air pump system that allows you to adjust the overrun (airiness), resulting in a smoother, creamier texture and significantly higher profit margins.
Quiet & Efficient Operation: Powered by a premium, low-noise industrial compressor and a frequency converter system that reduces energy consumption and mechanical wear.
Intuitive Touchscreen Interface: Features a sophisticated digital display for real-time monitoring of mix levels, cylinder temperatures, and daily serving counts.
Technical Specifications
Output Capacity: 50 Liters per hour (approx. 450–500 cones).
Hopper Volume: Dual 12.5-Liter hoppers for maximum storage.
Cooling: Independent hopper refrigeration (Pre-cooling) keeps mix fresh overnight and maintains strict hygiene.
Safety: Integrated low-level mix indicator and auto-stop sensors for cylinder protection.
Mobility: Mounted on heavy-duty locking casters for easy repositioning and floor cleaning.
The 1st Catering Equipment Advantage
PASMO is globally recognized for durability and consistent product texture. By choosing the S970FA2, you are investing in a machine that combines industrial power with user-friendly operation. We provide full technical training, installation support, and a comprehensive spare parts inventory to ensure your high-volume dessert business never stops growing.
