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SKU: 002331

Kolice Pro-Series Tabletop Hard Ice Cream & Gelato Machine

R 6 500,00Price
Quantity

Bring premium artisanal desserts to your menu with the Kolice Pro-Series Tabletop Hard Ice Cream Machine. Exclusively available through 1st Catering Equipment, this commercial-grade unit is the ultimate choice for coffee shops, boutique parlors, and restaurants looking to produce high-quality, dense gelato and hard ice cream in-house.

Designed for efficiency and consistency, this machine delivers a smooth, professional texture with a rapid production cycle that keeps up with peak-hour demand.

Key Performance Features

  • High-Output Production: Capable of producing up to 15–20 liters (approx. 4–5 gallons) per hour, ensuring you have a fresh supply of premium frozen treats throughout the day.

  • Intelligent Digital Control: Features a user-friendly touch panel with an integrated timer and adjustable firmness settings, allowing you to fine-tune the consistency for different recipes.

  • Rapid-Freeze Technology: Equipped with a powerful commercial compressor and high-efficiency cooling system that reaches optimal temperatures quickly, reducing wait times between batches.

  • Compact Tabletop Design: Engineered to deliver industrial-scale performance while maintaining a space-saving footprint—perfect for kitchens with limited counter space.

  • Automatic Discharge System: Features a front-loading dispensing door with a high-torque internal scraper, ensuring every batch is extracted cleanly and efficiently.

Technical Specifications

  • Capacity: High-volume cylinder designed for continuous small-to-medium batch production.

  • Material: 304 Food-grade stainless steel body and cylinder for maximum hygiene and durability.

  • Safety: Features an auto-stop safety sensor on the loading hopper and a reinforced transparent lid for visual monitoring.

  • Cleaning: Integrated easy-wash function allows for rapid rinsing between different flavors.

  • Power: Standard 220V/50Hz industrial-grade plug-in.

The 1st Catering Equipment Advantage

In the competitive dessert market, texture and quality are everything. The Kolice Pro-Series is selected for its mechanical reliability and its ability to produce world-class gelato with minimal training required. We provide full technical support and expert guidance on how to maximize your ROI with artisanal frozen products.

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